Grown in the northern region of Tanzania, peaberry beans are slightly different than other arabica coffee beans. More robust in flavor and more acidic than regular Arabica coffee beans, we roast our Tanzanian Peaberry to a medium roast. It offers tasting notes of chocolate, black tea, and citrus. We invite you to try our Tanzanian coffee to see for yourself why more and more customers are asking for peaberry coffee beans. Enjoy hot or iced.
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